CI FLAT KADAI 10 INCH

Master the art of traditional cooking with this cast iron flat kadai, engineered for even heat distribution and superior durability. The 10-inch diameter provides ample space for stir-frying, shallow frying, and sautéing vegetables, paneer, and meats. Its flat base ensures stable placement on all stovetops, while the robust cast iron construction retains heat efficiently, reducing cooking time and fuel consumption. Seasoned and ready to use, this kadai develops a natural non-stick patina with regular use. An essential kitchen investment for authentic Indian cuisine preparation.